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Codfish Cakes

From an old cookbook · modernised transcription
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Why it works: Potato and beef are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,052 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Codfish Cakes

Ingredients

Directions

  1. Boil the soaked cod until cooked, then chop it finely.

  2. Boil and mash an equal quantity of potatoes.

  3. Combine the chopped cod and mashed potatoes, moistening with beaten eggs or milk, and add a bit of butter and a little pepper.

  4. Form the mixture into small round cakes, about ½ inch thick.

  5. Flour the outside of each cake.

  6. Fry in hot lard or beef drippings until golden brown, turning gently to cook both sides.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + beeftop 8% of all pairs
    Smell alikemoderate
    Cooked together2,052 recipes

    Shared aroma: sotolon (curry, maple).

  2. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pepper + beeftop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (egg, butter, pepper, flour, beef):

  1. Chivefits about as well
  2. Leekfits about as well
  3. Asparagusfits about as well
  4. Potatothe original

Fit is the average pairing score against egg, butter, pepper, flour, beef. Candidates are from the same food group and used in at least 100 recipes.

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