Photo: Eaters Collective
Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
19 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1369
Calories
53g
Protein
65g
Fat
136g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sprigs flat-leaf parsley
- 6 sprigs thyme
- 2 bay leaves
- 1 teaspoon peppercorns
- 1 tablespoon grapeseed or canola oil
- 2 pounds boneless beef short ribs
- Salt and pepper to taste
- 1/2 carrot, cut into large dice
- 1/2 celery, cut into large dice
- 1/2 onion cut into large dice
- 6 medium cloves garlic, cracked
- 1 cup red wine (such as cabernet sauvignon)
- Sachet (see above)
- 3 cups beef broth
- 1 2-pound loaf sourdough bread , cut into 16 slices
- 12 ounces Bel Paese cheese , sliced thin
- 2 tablespoons plus 2 teaspoons
- 4 teaspoons unsalted butter, room temperature
- 4 teaspoons grapeseed oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes