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French Pried Sweet Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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French Pried Sweet Potatoes

Ingredients

Directions

  1. Peel and cut the sweet potatoes into desired shapes.

  2. Boil the sweet potatoes in water for 30 minutes until tender.

  3. Drain and let them cool slightly before frying.

  4. Heat oil in a pan over medium-high heat.

  5. Fry the sweet potatoes until golden brown and crispy.

  6. Season with coarse sea salt before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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