Fried Breakfast Dish
Ingredients
Directions
Prepare
Allow the cooked meal to cool in an earthen dish.
Cut the cooled meal into slices.
Coat and fry
Dip each slice in the beaten eggs.
Fry the slices on a hot griddle until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cooked meal
- Forms the body of the dish; cooling firms it so the slices hold their shape.
- Eggs
- Coats the slices so the surface sets and browns when fried.
The step that matters
Frying on a hot griddle until golden brown. A hot surface sets the egg coating quickly and browns it, sealing the slice. If the griddle is not hot enough, the egg soaks in and the slice steams and turns pale and soggy instead of crisp.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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