Why it works: Pistachio and nuts match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 425 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Broccoli Slaw
12 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pistachio + nutstop 1% of all pairsSmell alikestrongCooked together425 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Broccoli + pistachiotop 8% of all pairsSmell alikestrongCooked together10 recipes
Shared aroma: nonanal (fat, citrus).
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Broccoli + peppertop 9% of all pairsSmell alikemoderateCooked together2,747 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pistachio + peppertop 16% of all pairsSmell alikemoderateCooked together251 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Broccoli + nutstop 20% of all pairsSmell alikemoderateCooked together15 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (broccoli, pistachio, pepper):
- Cashew nutfits better
- Chickpeafits better
- Almondfits better
- Nutsthe original
Fit is the average pairing score against broccoli, pistachio, pepper. Candidates are from the same food group and used in at least 100 recipes.
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