Cherry Preserves
Ingredients
Directions
Remove the cherries from the fire.
Skim the syrup.
Place the cherries into small pots or wide-mouthed bottles.
Pour the syrup over the cherries.
Allow to cool completely.
Seal tightly to exclude air.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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