Jelly
Ingredients
Directions
Melt the sugar in an enameled stewpan.
Add the jelly and stir continuously over heat until it boils.
Strain the mixture twice through a jelly bag.
Pour the strained jelly into molds.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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