Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
955
Calories
36g
Protein
43g
Fat
103g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Asian Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Leaf | not in our table | 0 |
| Kimchi | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons sugar
- 1 tablespoon Asian (toasted) sesame oil
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1/4 Asian pear, coarsely grated (about 1/4 cup)
- 1/2 medium onion, coarsely grated (about 1/2 cup)
- 2 cloves garlic, minced (about 1 teaspoon)
- 1/2 teaspoon fresh ginger, peeled and finely grated
- 1 teaspoon sesame seeds,
- , plus additional for garnish
- 1/4 teaspoon freshly ground black pepper
- 1 pound beef sirloin, trimmed of excess fat and thinly sliced
- 2 tablespoons vegetable oil
- 8 red leaf or bibb lettuce leaves, for serving
- 1 cup cooked
- , for serving
- 1/2 cup kimchi, for serving
- 1 cup fresh enoki mushrooms, trimmed
- 4 teaspoons hot bean paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes