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Broiled Grouper Parmesan

"Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving."

By allrecipes · From Open Recipes · 7 ingredients
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The recipe

4 servings
Prep10 min
Cook6 min

Ingredients

Contains: egg, milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Also mentioned in the method: fish

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Set the oven rack about 4 inches (10 cm) from the broiler and preheat the broiler on high. Lightly grease a broiler pan with a little of the softened butter.

  2. Pat the grouper fillets dry and arrange them in a single layer on the greased pan. Sprinkle both sides with salt and pepper and drizzle with the lemon juice.

  3. In a bowl, mix the remaining softened butter, mayonnaise, grated Parmesan and hot pepper sauce until smooth and spreadable.

  4. Spread the Parmesan mixture evenly over the top of each fillet, covering the surface.

  5. Broil for 5 to 6 minutes, until the topping is golden and the fish is opaque and flakes easily with a fork. The thickest part should reach 145°F (63°C).

  6. Serve the fillets hot directly from the pan.

By allrecipes. Recipe from Open Recipes.