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Dessert

Apple Charlotte

A baked dessert of sliced apples layered with butter, sugar, nutmeg, and bread, baked until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Wheat and nutmeg match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 359 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Apple Charlotte

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Preheat the oven to 400°F (200°C).

  2. Cut slices of wheat bread or rolls.

  3. Grease the bottom and sides of a basin with a bit of butter.

  4. Line the basin with the sliced bread or rolls.

Assemble

  1. Peel and chop the tart apples, then fill the basin nearly to the top.

  2. Sprinkle bits of butter and sugar between the apple layers.

  3. Grate a small amount of nutmeg over the apples.

  4. Soak additional slices of bread or rolls in water and place them on top.

  5. Cover with a plate and weigh it down to press the bread onto the apples.

Bake and serve

  1. Bake for two hours, then turn it out onto a serving dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wheat + nutmegtop 9% of all pairs
    Smell alikestrong
    Cooked together359 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Apple + nutmegtop 12% of all pairs
    Smell alikemoderate
    Cooked together3,790 recipes

    Shared aroma: estragole (anise, licorice).

  3. Butter + wheattop 14% of all pairs
    Smell alikemoderate
    Cooked together2,002 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Butter + appletop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Apple + wheattop 14% of all pairs
    Smell alikemoderate
    Cooked together205 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tart apples
Provide the main filling, becoming soft and sweet-tart as they cook.
Butter
Adds richness and moisture, and helps the bread crisp and brown in the basin.
Sugar
Sweetens the apples and promotes browning on the outer layers.
Wheat bread or rolls
Forms the structure that lines and holds the apple filling together.

The step that matters

Pressing the bread onto the apples. Weighting the plate presses the soaked bread against the fruit, so the charlotte holds its shape when turned out and no gaps form for the filling to leak through.

Swap the apple

How well each one fits the dish's main ingredients (butter, sugar, wheat, nutmeg):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits better
  4. Applethe original

Fit is the average pairing score against butter, sugar, wheat, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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