Photo: Ernest Porzi
Broiled Asparagus with Lemon Tarragon Dressing
8 ingredients
15 min + 8 min
1 bunch
openrecipes
"Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make."
Estimated Nutrition (whole recipe, rough)
176
Calories
4g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch asparagus spears, trimmed
- 4 teaspoons olive oil
- kosher salt and ground black pepper to taste
- 1 tablespoon fresh lemon juice
- 1 shallot, minced
- 1 teaspoon dried tarragon
- 1/4 teaspoon Dijon mustard
- 1 teaspoon olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes