Cherry Pie

Ingredients

• cherries
• sugar
• pie crust

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Prepare the pie crust.

2. Pit the cherries and place them in a bowl.

3. Add sugar to the cherries based on their sweetness.

4. Fill the pie crust with the cherry mixture.

5. Cover with another layer of pie crust.

6. Bake in a 350°F (175°C) oven until golden brown.

7. Serve cold with sifted white sugar on top.