Why it works: Cumin and lamb work together. They rank in the top 4% of all ingredient pairs, and 492 recipes mention both. Both carry sabinene, which smells woody, terpenic. The science ↓
The recipe
12 - 14 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cumin + lambtop 4% of all pairsAroma overlaplowMentioned together492 recipes
Shared aroma: sabinene (woody, terpenic).
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Cumin + oreganotop 1% of all pairsAroma overlapstrongMentioned together983 recipes
Shared aroma: estragole (anise, licorice).
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Lemon + parsleytop 1% of all pairsAroma overlapstrongMentioned together14,036 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pepper + parsleytop 2% of all pairsAroma overlapstrongMentioned together34,118 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + lemontop 2% of all pairsAroma overlapstrongMentioned together27,039 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the parsley
The recipe marks parsley as optional. How well each one fits the dish's main ingredients (olive, garlic, pepper, cumin, oregano, lamb, lemon):
- Rosemarybetter flavor fit
- Corianderbetter flavor fit
- Basilabout as good a flavor fit
- Parsleythe original
Fit is the average pairing score against olive, garlic, pepper, cumin, oregano, lamb, lemon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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