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Drink

Iced Tea

Iced tea is a chilled brewed tea served with lemon slices, lemon juice, and cracked ice.

From an old cookbook · modernised transcription
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Why it works: Tea and lemon work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 610 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Iced Tea

Ingredients

Directions

  1. Brew tea stronger and sweeter than usual.

  2. Strain the tea and pour it into a clean jug or glass bottle.

  3. Chill the tea in the refrigerator until ready to serve.

  4. Serve in glasses with lemon slices, a splash of lemon juice, and cracked ice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tea + lemontop 8% of all pairs
    Smell alikemoderate
    Cooked together610 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Tea + sugartop 31% of all pairs
    Smell alikelow
    Cooked together1,204 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Strong brewed tea
Provides the main flavour and body of the drink.
Sugar
Adds sweetness, balancing the tea's natural bitterness.
Lemon juice
Adds acidity that brightens the flavour of the tea.

The step that matters

Chill the tea in the refrigerator until ready to serve.. Chilling fully before serving keeps the drink cold and crisp. Pouring hot tea over ice dilutes it quickly and can leave it weak and cloudy.

Swap the lemon

How well each one fits the dish's main ingredients (tea, sugar):

  1. Vanillafits better
  2. Peachfits about as well
  3. Lemonthe original
  4. Orangefits less well

Fit is the average pairing score against tea, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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