Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Crescents or Vienna Rolls
Ingredients
Directions
Prepare Vienna Bread No. 2, adding 1 tablespoon of butter.
Let the dough rise until very light.
Roll the dough to ⅛ inch thick.
Cut into 5-inch squares, then cut each square into triangles.
Hold the apex of the triangle in your right hand.
Roll the edge next to your left hand over toward the right.
Stretch the point and bring it over and under the roll.
Bend the ends of the roll around like a horseshoe, keeping the folds intact.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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