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Brown Bread Ice Cream

"This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

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Brown Bread Ice Cream

Why it works: Wheat and barley match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 185 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓

Brown Bread Ice Cream

1 gallon
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

584Calories
18 gProtein
19 gFat
84 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Barley1 cup cooked (157g)193
Milk1 cup (244ml) whole149
Egg1 large egg (50g)78
Maple Syrup1 tbsp (20ml)52
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Wheatnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wheat + barleytop 3% of all pairs
    Smell alikestrong
    Cooked together185 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  2. Wheat + milktop 6% of all pairs
    Smell alikemoderate
    Cooked together2,418 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  3. Wheat + nutstop 11% of all pairs
    Smell alikemoderate
    Cooked together57 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Sugar + condensed milktop 11% of all pairs
    Smell alikemoderate
    Cooked together804 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Wheat + grapetop 12% of all pairs
    Smell alikemoderate
    Cooked together300 recipes

    Shared aroma: 1-hexanal (fruit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (wheat, barley, grape, milk, egg, sugar, condensed milk):

  1. Almondfits better
  2. Walnutfits better
  3. Peanutfits better
  4. Nutsthe original

Fit is the average pairing score against wheat, barley, grape, milk, egg, sugar, condensed milk. Candidates are from the same food group and used in at least 100 recipes.