Photo: Dana DeVolk
Brothy Shrimp and Rice Scampi
7 ingredients
15 min + 25 min
4 servings
openrecipes
"Ladle up some real flavor in big bowl fashion with Swanson® Broth as the aromas of garlic and shrimp rise up from the steaming broth."
Estimated Nutrition (whole recipe, rough)
649
Calories
61g
Protein
18g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 3/4 cup uncooked regular long-grain white rice
- 1 tablespoon olive oil
- 1 pound fresh or frozen large shrimp, shelled and deveined
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 medium green onions, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes