Why it works: Cucumber and cauliflower match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 584 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓
Chow - Chow
Ingredients
Directions
Slice the cabbage, onions, green peppers, cucumbers, and green tomatoes into small pieces.
Layer the sliced vegetables in a jar, adding a few small onions and broken pieces of cauliflower.
Cut the string beans into inch pieces and add them to the jar.
Seal the jar and store it in a cool place.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + cauliflowertop 1% of all pairsSmell alikestrongCooked together584 recipes
Shared aroma: 2-hexenal (green, leafy).
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Tomato + beanstop 1% of all pairsSmell alikestrongCooked together2,713 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cabbage + cauliflowertop 1% of all pairsSmell alikestrongCooked together305 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Cauliflower + beanstop 2% of all pairsSmell alikestrongCooked together290 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Cucumber + tomatotop 4% of all pairsSmell alikemoderateCooked together2,405 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (cabbage, pepper, cucumber, tomato, cauliflower, beans):
- Lettucefits better
- Broccolifits better
- Spinachfits better
- Onionthe original
Fit is the average pairing score against cabbage, pepper, cucumber, tomato, cauliflower, beans. Candidates are from the same food group and used in at least 100 recipes.
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