Name: Brown Rice Frittata with Bacon and Edamame
Yield: 6 servings
Ingredients: 1 cup Minute® Brown Rice; 4 thick cut bacon slices, cut into 1/2-inch pieces; 4 scallions, thinly sliced (whites and greens divided); 1 cup frozen, shelled edamame; 6 eggs; 3/4 cup sour cream, divided; 1/2 teaspoon kosher salt

Why it works: Rice and cream are a kitchen classic. They rank in the top 12% of all ingredient pairs, and 3,391 recipes mention both. Both carry 2-nonanone, which smells fruity, floral. The science ↓

The recipe

6 servings

Ingredients

Contains: egg, milk, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

1 cup Minute® Brown Rice
4 thick cut bacon slices, cut into 1/2-inch pieces
4 scallions, thinly sliced (whites and greens divided)
1 cup frozen, shelled edamame
6 eggs
3/4 cup sour cream, divided
1/2 teaspoon kosher salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Rice + creamtop 12% of all pairs

Aroma overlaplow

Mentioned together3,391 recipes

Shared aroma: 2-nonanone (fruity, floral).
Egg + creamtop 12% of all pairs

Aroma overlapmoderate

Mentioned together41,958 recipes

Shared aroma: acetic acid (sour, vinegar).
Rice + eggtop 15% of all pairs

Aroma overlapstrong

Mentioned together8,090 recipes

Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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