Lemon Drops
Ingredients
Directions
Boil candy until it is hard and crisp when dropped in water.
Pour the candy onto greased tins.
Sprinkle a small amount of tartaric acid and lemon essence over the candy.
Make long strips and cut them with scissors.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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