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Brown Rice and Chicken Casserole
Photo: Lily Banse

Brown Rice and Chicken Casserole

13 ingredients 15 min + 1 hr 30 min 12 servings openrecipes
Brown Rice and Chicken Casserole

"Made with cream of asparagus soup, this recipe is easy and delicious."

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Estimated Nutrition (whole recipe, rough)

802
Calories
57g
Protein
28g
Fat
82g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Asparagus 6 spears (90g) 27
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Soup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (10.75 ounce) cans condensed cream of asparagus soup
  • 10 3/4 fluid ounces milk
  • 1 1/2 cups water
  • 1 pound chopped cooked chicken
  • 1 cup uncooked brown rice
  • 2 (14.5 ounce) cans French cut green beans
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup chopped onion
  • 3 cloves garlic, crushed
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried dill weed
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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