Photo: Wesual Click
Brown Sugar Masa Shortbread with Anise Glaze
11 ingredients
55 min + 12 min
3 dozen cookies
openrecipes
"The special cornflour in this shortbread lends it a unique, addicting flavor, and the anise glaze is the perfect finishing touch."
Estimated Nutrition (whole recipe, rough)
844
Calories
24g
Protein
22g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough:
- 1 cup butter, softened
- 1/2 cup firmly packed dark brown sugar
- 1 teaspoon vanilla extract
- 1 cup corn masa flour
- 1 cup Pillsbury BEST® All Purpose Flour
- Crisco® Original No-Stick Cooking Spray
- Glaze:
- 1/2 cup powdered sugar
- 1/8 teaspoon anise extract
- 2 teaspoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes