French Rolls

Ingredients

• 2 cups warm water
• 1 yeast cake
• ¼ teaspoon salt
• 1 well-beaten egg

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. In a bowl, combine warm water, yeast cake, salt, and beaten egg.

2. Mix to form a dough of moderate stiffness.

3. Beat the dough well without kneading.

4. Let the dough rise until doubled in size.

5. Shape the dough and place it on baking tins.

6. Bake in a moderate oven at 350°F (175°C) until golden.