Hoe Cake
Ingredients
Directions
Scald the cornmeal with water to form a batter.
Stir in the butter and salt.
Spread the mixture on a board and bake it before the fire.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cornmeal
- Forms the main structure of the cake once scalded and baked.
- Butter
- Adds fat, contributing richness and a tender texture to the cake.
The step that matters
Spread the mixture on a board and bake it before the fire. Heat must reach the batter evenly so the cake sets through and browns on the surface. Uneven heat can leave it raw in the middle or scorched at the edge.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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