Canning Tomatoes
Ingredients
Directions
Pour hot water over the tomatoes to remove the skins.
Cook the tomatoes as you would for eating, adding a little salt.
Fill your cans with the cooked tomatoes.
Seal the cans properly to ensure they keep for a long time.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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