Skip to main content
Dessert

Pickled Blackberries

A preserved fruit made by boiling blackberries with vinegar and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Vinegar and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Pickled Blackberries

Ingredients

Directions

  1. Combine the blackberries, weak vinegar, and sugar in a large pot.

  2. Bring the mixture to a boil and let it boil for just one minute.

  3. Remove from heat and transfer the mixture into jars.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Blackberries
Provide the fruit base and bulk of the pickle, contributing flavor and color.
Sugar
Adds sweetness that balances the vinegar and helps preserve the fruit.
Vinegar
Supplies the acidity that gives the pickle its tang and helps preserve it.

The step that matters

Boiling for exactly one minute. Boiling briefly dissolves the sugar and gives the acid time to act on the fruit. Boiling much longer can break down the blackberries and turn the texture mushy, while too short a boil may leave the sugar undissolved.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes