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Maple Vinegar

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Maple Vinegar

Ingredients

Directions

  1. Collect maple sap in the spring and place it in a cask.

  2. Roll a sheet of white paper in molasses and add it to the cask as a starter culture.

  3. Wait a few weeks for the sap to ferment into vinegar.

  4. For a stronger vinegar, combine sap from three barrels into one.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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