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Brownie Batter + Cupcake = the Second Best Cupcake. Ever

"I'm not going to lie, my Chocolate Chip Cookie Cupcakes are still my favorite, but these are a VERY close second AND you don't have to wait for anything to freeze so they provide almost instant gratification, which makes me happy. Instantly. The very center of the brownie layer remains slightly gooey to give you that decadent brownie indulgence!"

By allrecipes · From Open Recipes · 8 ingredients
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Brownie Batter + Cupcake = the Second Best Cupcake. Ever

Why it works: Egg and canola oil work together. They rank in the top 24% of all ingredient pairs, and cooks put them together in 961 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Brownie Batter + Cupcake = the Second Best Cupcake. Ever

4 dozen cupcakes
Prep10 min
Cook40 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

197Calories
6 gProtein
19 gFat
1 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Waternot in our table0
Cakenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + canola oiltop 24% of all pairs
    Smell alikemoderate
    Cooked together961 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs