Why it works: Dandelion and molasses work together. They rank in the top 32% of all ingredient pairs, and cooks put them together in 12 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Dawdeliokt Beer
Ingredients
Directions
Prepare the brew
Wash the dandelion roots thoroughly.
Boil the roots in 6 quarts of water for 30 minutes.
Strain the mixture.
Ferment and serve
Add 1 pint of molasses and ½ teacup of yeast.
Let it ferment for 12 hours.
Drink every morning and evening.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Dandelion + molassestop 32% of all pairsSmell alikelowCooked together12 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Dandelion roots
- Supply the bitter, earthy flavour that defines the beer.
- Molasses
- Provides sugar that yeast ferments into alcohol and carbonation.
- Yeast
- Ferments the sugars, producing alcohol and carbon dioxide.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.