Yeast Poultice
Ingredients
Directions
Mix the linseed meal and ale yeast together well.
Expose the mixture to gentle heat until fermentation occurs.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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