Why it works: Vanilla and coffee are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1,391 recipes. Both carry sotolon, which smells curry, maple. The science ↓
Brownie Martini
1 cocktailIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Vanilla + coffeetop 9% of all pairsSmell alikemoderateCooked together1,391 recipes
Shared aroma: sotolon (curry, maple).
-
Vodka + creamtop 10% of all pairsSmell alikemoderateCooked together202 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Vanilla + creamtop 15% of all pairsSmell alikelowCooked together12,301 recipes
Shared aroma: 2-nonanone (fruity, floral).
-
Cream + coffeetop 17% of all pairsSmell alikelowCooked together2,339 recipes
Shared aroma: 2-heptanol (bitter, floral).
-
Vodka + coffeetop 23% of all pairsSmell alikelowCooked together65 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Vanilla and cream barely smell alike, yet cooks put them together in 12,301 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
