Malt Poultice
Ingredients
Directions
Mix ground malt with yeast and enough water to create a poultice of moderate consistency.
Apply the poultice to foul ulcers or gangrenous wounds to help eliminate unpleasant odors.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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