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Strong Beer Poultice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Strong Beer Poultice

Ingredients

Directions

  1. Stir oatmeal or linseed meal into the ale or strong beer until it forms a thick poultice.

  2. Apply the poultice warm to the affected area.

  3. Renew the poultice every six hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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