Photo: Ella Olsson
Brownie Cupcakes with Hazelnut Buttercream
15 ingredients
15 min + 35 min
12 servings
openrecipes
"These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting."
Estimated Nutrition (whole recipe, rough)
664
Calories
16g
Protein
47g
Fat
43g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Brownies:
- 1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup chopped hazelnuts, plus
- additional chopped hazelnuts, for garnish
- Hazelnut Frosting:
- 1/4 cup Crisco® All-Vegetable Shortening
- 1/4 cup butter, softened
- 1/3 cup Jif® Chocolate Flavored Hazelnut Spread
- 1 1/4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon milk, or more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes