Horse Ointment
Ingredients
Directions
Melt yellow rosin in a clean vessel.
Add beeswax and hog's lard, melting each before adding the next.
Stir in honey and turpentine, boiling gently until dissolved.
Remove from heat and stir in powdered verdigris.
Strain through a coarse sieve into a clean container.
Discard the dregs.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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