Corn Tea
Ingredients
Directions
Brown and pound sweet dry corn in a mortar.
Pour 2 cups of boiling water over the corn.
Steep for fifteen minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sweet dry corn
- Browning and pounding release roasted flavor and aroma into the water, giving the tea its character.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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