Why it works: Cocoa and milk work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 643 recipes. Both carry methyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Breakfast Cocoa I
Ingredients
Directions
Mix cocoa, sugar, and salt in a bowl.
Gradually add boiling water while stirring constantly.
Bring to a boil and let it boil for one minute.
Pour into scalded milk and beat for one minute using a whisk.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cocoa + milktop 10% of all pairsSmell alikemoderateCooked together643 recipes
Shared aroma: methyl 2-methylbutyrate (fruity, apple).
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Sugar + milktop 18% of all pairsSmell alikelowCooked together77,875 recipes
Shared aroma: 2-nonenal (fatty, green).
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Cocoa + sugartop 27% of all pairsSmell alikelowCooked together956 recipes
Shared aroma: beta-damascenone (apple, rose).
Sugar and milk barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cocoa
How well each one fits the dish's main ingredients (sugar, milk):
- Cocoathe original
- Almondfits about as well
- Chestnutfits about as well
- Peanutfits less well
Fit is the average pairing score against sugar, milk. Candidates are from the same food group and used in at least 100 recipes.
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