Crisp Crackers
Ingredients
Directions
The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.
Prepare
Split the common crackers in half.
Spread ¼ teaspoon of butter on each half.
Bake
Place the crackers in a pan.
Bake in a moderate oven at 350°F (175°C) until delicately browned.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Common crackers
- Form the crisp base that the butter coats and browns.
- Butter
- Adds fat that promotes browning and a rich, savory flavor.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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