Why it works: Parsley and potato are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,855 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Baked Stuffed Huddocky Currants and Suet Pudding
Ingredients
Directions
Prepare the haddock by cleaning and gutting it.
Stuff the haddock with a mixture of suet, parsley, and currants.
Sprinkle the outside of the stuffed haddock with coarse sea salt and flour.
Bake the stuffed haddock until cooked through.
Serve with roasted potatoes and a drizzle of brown sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + potatotop 5% of all pairsSmell alikemoderateCooked together2,855 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Parsley + flourtop 12% of all pairsSmell alikemoderateCooked together16,675 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Haddock + potatotop 15% of all pairsSmell alikelowCooked together171 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Fish + potatotop 15% of all pairsSmell alikemoderateCooked together134 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (fish, haddock, parsley, flour, sugar, potato):
- Lemonfits better
- Limefits better
- Coconutfits better
- Currantthe original
Fit is the average pairing score against fish, haddock, parsley, flour, sugar, potato. Candidates are from the same food group and used in at least 100 recipes.
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