Bubbie's Hearty Matzo Ball Soup

Ingredients

• 1 (3 pound) whole chicken
• 2 (48 ounce) containers chicken broth
• 4 large carrots, cut into 1/4-inch dice
• 4 stalks celery, cut into 1/4-inch dice
• 1 large turnip,cut into 1/4-inch dice
• 2 parsnips, cut into 1/4-inch dice
• 1 leek, chopped
• 1 onion, cut into 1/4-inch dice
• 1/2 cup chopped fresh dill
• 1 1/2 cups matzo ball mix
• 4 eggs
• 1/3 cup vegetable oil
• 1/2 cup water
• 1 pinch salt and ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Egg	1 large egg (50g)	78
Parsnip	1/2 cup (78g)	55
Onion	1 medium (110g)	44
Turnip	1 medium (122g)	34
Carrot	1 medium (61g)	25
Celery	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.