Why it works: Nutmeg and mace are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 6,557 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Sauce Au Blanc
Ingredients
Directions
Lightly sprinkle flour into a saucepan.
Add a little coarse sea salt and mix on low heat.
Incorporate grated nutmeg, mace, lemon slices, and chives.
Mix in enough good stock or blond de veau to achieve a consistent sauce.
Serve hot over veal, lamb, or mutton, or in a sauce boat with vegetables.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + macetop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Nutmeg + lemontop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Nutmeg + chivetop 7% of all pairsSmell alikestrongCooked together300 recipes
Shared aroma: coumarin (sweet, hay).
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Flour + chivetop 8% of all pairsSmell alikestrongCooked together1,168 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + nutmegtop 8% of all pairsSmell alikemoderateCooked together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (flour, nutmeg, lemon, chive):
- Capersfits better
- Marjoramfits better
- Parsleyfits better
- Macethe original
Fit is the average pairing score against flour, nutmeg, lemon, chive. Candidates are from the same food group and used in at least 100 recipes.
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