Photo: Sam Loyd
Beer-Marinated Pork Tenderloin with Red Cabbage
11 ingredients
Makes 4 servings
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Estimated Nutrition (whole recipe, rough)
682
Calories
32g
Protein
40g
Fat
52g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pork tenderloins (1 1/2-1 3/4 pounds total)
- 1/4 cup lager
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons (packed) brown sugar
- 1 tablespoon plus 1 teaspoon apple cider vinegar, divided
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 medium red cabbage, cored, cut into 1/2" strips
- 1 apple, peeled, cored, chopped
- 2 bay leaves
- Kosher salt, freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes