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Artichokes Faucis

Artichokes Fausis is a dish of artichokes filled with forcemeat, parsley, chives, and mushrooms, simmered in stock and served with a lemon oil sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Artichoke and chive share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 59 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Artichokes Faucis

Ingredients

Directions

Prepare

  1. Prepare the artichokes by removing the choke.

  2. Boil the artichokes in water for 10 minutes.

Stuff and stew

  1. Fill the cavity with forcemeat, parsley, chives, and finely chopped mushrooms.

  2. Place the artichokes in a stewpan with heat from above and below.

  3. Add a little stock to moisten them and let them stew slowly.

Serve

  1. Serve with a sauce made of oil, chopped fine herbs, and lemon juice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Artichoke + chivetop 1% of all pairs
    Smell alikestrong
    Cooked together59 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Artichoke + lemontop 2% of all pairs
    Smell alikestrong
    Cooked together636 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Parsley + chivetop 3% of all pairs
    Smell alikestrong
    Cooked together2,150 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Artichoke + parsleytop 3% of all pairs
    Smell alikestrong
    Cooked together524 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Artichokes
Form the main body of the dish, becoming tender as they boil and stew.
Forcemeat
Fills the cavity, adding a savoury, rich filling that holds its shape during stewing.
Mushrooms
Add moisture and earthy flavour to the stuffing.
Stock
Moistens the artichokes during slow stewing, keeping the filling from drying out.
Lemon juice
Adds acidity that brightens the rich filling and the oil-based sauce.

The step that matters

Add a little stock and stew slowly. Too much liquid can make the artichokes soggy, while too little or too fast heat can dry out the filling. A small amount of stock and gentle heat let the artichokes become tender while the forcemeat cooks through without toughening.

Swap the lemon

How well each one fits the dish's main ingredients (artichoke, parsley, chive, mushroom):

  1. Lemonthe original
  2. Avocadofits about as well
  3. Limefits about as well
  4. Cherryfits less well

Fit is the average pairing score against artichoke, parsley, chive, mushroom. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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