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Bread Machine Spelt Bread

"This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores."

By allrecipes · From Open Recipes · 8 ingredients
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Why it works: Spelt and flour match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 115 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

The recipe

1 -1 1/2 pound loaf

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Spelt + flourtop 1% of all pairs
    Aroma overlapstrong
    Mentioned together115 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Honey + milk powdertop 7% of all pairs
    Aroma overlaplow
    Mentioned together45 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Honey + spelttop 8% of all pairs
    Aroma overlaplow
    Mentioned together21 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Flour + milk powdertop 13% of all pairs
    Aroma overlaplow
    Mentioned together209 recipes

    Shared aroma: hexanal (grass, green).

  5. Honey + flourtop 16% of all pairs
    Aroma overlaplow
    Mentioned together2,433 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs