Photo: Pille R. Priske
Buckshot Duck with Wild and Brown Rice Stuffing
7 ingredients
35 min + 3 hr 55 min
6 servings
openrecipes
"A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Serve gravy on the side."
Estimated Nutrition (whole recipe, rough)
632
Calories
26g
Protein
42g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) whole duck, dressed, innards reserved
- 4 cloves garlic, crushed
- 3 tablespoons crushed black peppercorns
- 3 (.18 ounce) packets sazon seasoning
- 1/2 teaspoon olive oil
- 2 cups uncooked long grain and wild rice mix
- 1 cup seasoned croutons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes