Photo: Anna Pelzer
Bucket Salad
8 ingredients
20 min + 10 min
12 servings
openrecipes
"This is a festive taco style salad that I have made at every family gathering, due to all the requests I get for it. Serve it as a side, or as a meal."
Estimated Nutrition (whole recipe, rough)
647
Calories
40g
Protein
36g
Fat
41g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads iceberg lettuce, torn into bite-sized pieces
- 4 tomatoes, diced
- 1 large onion, chopped
- 6 cups shredded Cheddar cheese
- 1 (14.5 ounce) package corn tortilla chips, broken
- 2 (12 ounce) jars creamy Ranch salad dressing
- 1 (12 ounce) jar chunky salsa
- 2 pounds ground beef
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes