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Syrup Op Preserved Fruits

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Syrup Op Preserved Fruits

Ingredients

Directions

  1. Combine the juice of preserved fruit with clarified sugar in a saucepan.

  2. Boil the mixture together until well combined.

  3. Serve mixed with cream as a jam alternative or enjoy as a refreshing drink.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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