Name: Charlotte Russe
Ingredients: ladies' fingers; whipped cream

Charlotte Russe

Ingredients

ladies' fingers
whipped cream

Directions

Take a plain mold and fill the bottom with ladies' fingers, arranging them in circles very close to one another.
Line the sides of the mold with ladies' fingers in the same way.
Fill the mold with whipped cream.
Turn the mold upside down to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.