Photo: Lily Banse
Buffalo Chicken Dipping Balls
10 ingredients
15 min + 1 min
48 balls
openrecipes
"They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them."
Estimated Nutrition (whole recipe, rough)
1166
Calories
66g
Protein
50g
Fat
108g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (12.5 fl oz) cans chunk chicken breast, drained and flaked
- 4 green onions, chopped
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded pepperjack cheese
- 1 cup hot pepper sauce (such as Frank's RedHot®)
- 1 (1 ounce) package ranch dressing mix
- oil for frying
- 1 cup all-purpose flour
- 3 eggs, beaten
- 1 cup plain bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes