Photo: Lily Banse
Buffalo Chicken Wings II
7 ingredients
5 min + 40 min
24 pieces
openrecipes
"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar."
Estimated Nutrition (whole recipe, rough)
831
Calories
50g
Protein
24g
Fat
97g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 chicken wings, split and tips discarded
- 3 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 1 tablespoon distilled white vinegar
- 3 teaspoons hot pepper sauce
- 1/4 teaspoon salt
- 1/2 cup blue cheese salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes